Since the cellar complex has been completely renovated the wine-making premises are highly innovative, with thermoregulated steel tanks, while the wonderful maturing cellar which contains 30-50 hectolitre oak casks is almost completely dark.
The average production is: 30.000 bottles of Brunello di Montalcino D.O.C.G., 20.000 of Rosso di Montalcino D.O.C., 15.000 of Sant'Antimo Rosso and 15.000 of Fortunello I.G.T..