A blend of 40% Sangiovese, 30% cabernet sauvignon and 30% petit verdot. The color is intense, purplish; candied cedar, blueberries, and red berry fruit are in evidence on the nose. The palate reveals great elegance and long persistence, thanks to fine-grained tannins and glyceric richness in the finish, in excellent olfactory correspondence.
20% Sangiovese, 60% Cabernet Sauvignon, 20% Petit Verdot
Thermoconditioned and unleavened
18 Months in French oak barriques (Allier)
3 months before the release on the market
3,333 da 0.750 l.