Young (not aged) grappa, transparent white in color, harmonious with an intense and fine taste, where the flavors of grapes and fruit are highlighted in a crisp alcoholic note.

The pomace obtained from the fermentation of Brunello di Montalcino, immediately after racking is transferred to the distillery to preserve all the aromatic characteristics of the grape variety. It is produced with the classic system of the discontinuous steam still to maintain all the characteristics of the wine it comes from.