HARVEST 2010

Grape Varieties
100% Sangiovese

Production zone
Montalcino (SI)

Harvest period

20 - 30 September

Average age of vines in production
20-30 years

fermentation's lenght
8 days

Type of fermentation
Thermoconditioned and unleavened

Time spent on skins
25 days

Yearly production
200 hl.

Ageing
40 months in 25Hl Slavonian oak barrels

Bottle ageing
9 months before the release on the market

Bottling
April 2014

Bottles Produced
25.000 of 0.750 l - 500 of 1.5 l - 50 of 3 l - 20 of 5 l

Alchool Content
14,5%


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