HARVEST 2013

Grape Varieties
Sangiovese 100%


Production Zone
Montalcino (Si)

Harvest Period
28
- 30 September

Average age of vines in production
10 - 15 years

Fermentation's lenght

8 days

Type of fermentation
Thermoconditioned and unleavened

Time spent on skins
12 days

Yearly production
100.00 hl.

Ageing
6 months in 225l. French oak wooden barrels

Bottle Ageing
3 months before the release on the market

Bottling
September 2014

Bottles Produced
13.333 of 0.750 l.

Alchool Content
14.00%


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