HARVEST 2011

Grape Varieties
40% Sangiovese
30% Cabernet Souvignon
30% Petit Verdot.

Production zone
Montalcino (Si)

Harvest period
25-28 September.

Average age of vines in production
13 years

Fermentation's lenght
12 days

Type of fermentation
Thermoconditioned and unleavened

Time spent on skins
19 days

Yearly Production
25,00 hl.

Ageing
18 Months in French oak barriques (Allier)

Bottle ageing
3 months before the release on the market

Bottling
March 2013

Bottles produced
3333 of 0.750 l.

Alcohol content
14.00%


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