HARVEST 2007

Grape Varieties
100% Sangiovese

Production zone
Montalcino (Si)

Harvest period
20 September - 25 September

Average age of vines in production
20-25 years

fermentation's lenght
15 days

Type of fermentation
Thermoconditioned and unleavened

Yearly Production
30 hl.

Time spent on skins
24 days

Ageing
12 months in 225lt France oak barrels
24 months in 25Hl Slavonian oak barrels

Bottle ageing
12 months before the release on the market

Bottling
March 2012

Bottles produced
3786 of 0.750 l. - 50 of 1.5 l. - 20 of 3 l. - 5 of 5 l.

Alcohol content
15%


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RISERVA:

Brunello Riserva 2006| Brunello Riserva 2004