HARVEST 2013

Grape Varieties
100% Sangiovese

Production zone
Montalcino (Si)

Harvest period
24 - 28 September

Average age of vines in production
15-25 years

Fermentation's lenght

12 days

Type of fermentation
Thermoconditioned and unleavened

Time spent on skins
20 days

Yearly production
100.00 hl.

Ageing
6 months in 25 Hl Slavonian oak barrels
and 6 months in French barriques

Bottle Ageing
3 months before the release on the market

Bottling
February 2015

Bottles Produced
13.333 of 0.750 l.

Alchool Content
14,00%


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