HARVEST 2013

Grape Varieties
100% Viognier

Production zone
Montalcino (Si)

Harvest period
28 September.

Average age of vines in production
5 years

fermentation's lenght
8 days

Type of fermentation
Thermoconditioned and unleavened

Yearly production
8.00 hl.

Bottle ageing
2 months before the release on the market

Bottling
March 2014

Bottles Produced
1.000 of 0.750 l.

Alchool Content
14.00%


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